Le Chapon Fin sera exceptionnellement ouvert pour les dîners des dimanche 16 juin et lundi 17 juin 2013 à l'occasion de VINEXPO.

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Desserts

Meli-Melo of strawberries and corn                                   
15€
 
Omelette norvegienne,
vanilla and citrus, Blaze Minute (for 2 people)                    
30€
 
Candied Rhubarb, Refreshed verbena sorbet,
brightness Streusel and cocoa foam of Almond
                   
15€
 
»Mille Feuille » with « Dulce Chocolate And Lemon »           
15€
 
Trilogy of pineapple, Fennel and “Carambar”                    
15€
                                                                                                                          
 

To accompany your dessert

Our sommelier offers a selection of wines by the glass (10 cl):

Banyuls, Domaine Coume del Mas 2008 "Galateo"9 €Coteaux du Layon, Domaine des Sablonnettes 2009 «Fleurs d’érable»7 €Pinot Gris Altenbourg, Domaine Albert Mann 2007 «Vendanges Tardives»10 €Cidre de glace, Domaine Pinnacle Québec 200712 €

All our desserts are made to order, for this reason we request that you order them at the beginning of the meal.