Appetizer.

Duo of red mullet served with an emulsion of rock fish soup and cured ham breadsticks.

Toasted breadsticks with oysters and ‘crepinette’ stuffing, coriander mousse and red wine jus.

Roasted monkfish with bacon and basil, tomato dressing.

Roasted veal in an aubergine shell, cocoa grué, Espelette pimento and lemon & liquorice jus.

Selection of matured cheese.

Pre dessert.

Warm caramel brochette with spicy chocolate soup and a freezing mint granita.

Sweet delicacies.


“WINE BY THE GLASS AS THE MENU UNFOLDS”
47 €

Let us surprise you with our selection of wines that are a perfect match to the different flavours.