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Nicolas Frion offers to share some of his secrets with you at the cookery school in the Chapon Fin. Under his guidance, you will learn to unravel the mysteries and to master the myriad details of this inspired cuisine. |
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Amateurs
and professionals regularly work together in a warm and festive
atmosphere, learning savoir-faire and culinary creativity using
regional products. |
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| The courses: - Wednesday and Saturday mornings from 8.30 a.m. to 12.30 p.m. - The dishes are demonstrated by the Chef. - Each pupil receives a booklet containing recipes. - Price: €95 / person. - Group rate: €88 / person (from 6 people). - Groups of 10 accepted. |
For information, call +33 (0) 5 56 90 91 92, Monday to Friday, from 9.00 a.m. to 5 p.m. At all other times, call Le Chapon Fin restaurant on +33 (0) 5 56 79 10 10. |
