Appetizers

Filets of red mullet with a cream of smoked eel and marinated black radish

Sea bass "pissaladière" style, shellfish and shallot compote, white butter with combava
Or
Duet of duck served in a Lebanese bread shell, crispy potatoes with truffle oil

Selection of cheeses

Chocolate and sesame seed fondant, crunchy pears in a saffron citrus jus

Petits fours

Wine by the glass, according to the menu
32€