"FLAVOURS OF SPRING" |
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STARTERS |
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MAIN COURSE - FISH |
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MAIN COURSE - MEAT |
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| Warm pan-fried foie gras served on a crumble with a hint of garlic, onion & grenadine compote. | €34 |
Sea scallops served with an assortment of ‘flash-cooked’ vegetables and cardamom-scented stock. | €33 | Pan-fried beef fillet with aubergine cannelloni, onion & tomato compote and bay leaf stock. | €34 | |||
| Toasted breadsticks with oysters and ‘crepinette’ stuffing, coriander mousse and red wine jus. |
€33 | Slow baked sea bass with leek & potato stock, pan-fried oyster and oyster sorbet. | €34 | Roasted veal in an aubergine shell, cocoa grué, Espelette pimento and lemon & liquorice jus. | €32 | |||
| Duo of red mullet served with an emulsion of rock fish soup and cured ham breadsticks. | €32 | Lightly roasted John Dory with chilled lentil cake and warm truffle cream. | €36 | Tajine-scented canon of lamb served with polenta fries and olive tapenade. | €34 | |||
| Shellfish ravioli served with a vegetable ‘Matignon’ and verbena oil. | €31 | Lightly smoked local sea bass served warm, with slivers of raw foie gras and beetroot pulp. | €33 | Veal sweetbread and kidney charlotte with salsify confit and garlic cream. | €33 | |||
| Scampi with Aquitaine caviar. | €45 | Roasted monkfish with bacon and basil, tomato dressing. | €35 | Ready-to-eat pigeon, Albufera-style. | €38 | |||
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« LUNCH MENU » €30 - « PARFUMS & DECOUVERTE MENU » €5O - « TASTING MENU » €78 |
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All our bread is made in our bakery “Au baba d’Andréa”, in Bages, 33250 Pauillac.
Our beef is 100% French origin. Our lamb is 100% Irish origin. |
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