"‘A LA CARTE’ LUNCH MENU " 30 € |
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STARTERS |
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MAIN COURSE - FISH |
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MAIN COURSE - MEAT |
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Pissaladière of monkfish with pistou. |
Plaice with sesame seeds served with fennel pulp and aniseed butter. |
Lightly roasted guinea-fowl served with aubergine cannelloni and onion & tomato compote. |
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Sweet green pea and peanut emulsion served with lightly seared small gambas. |
Gilthead bream in a beetroot crust, red goat’s cheese crisps. |
Pig’s trotter boudin with creamy vitelotte espuma. |
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DESSERTS |
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Chocolate & hazelnut tart with banana milkshake. |
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| Crisp roll with lemon & basil cream, same flavour sorbet. |
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CHOICE OF A STARTER, A FISH OR MEAT MAIN COURSE AND A DESSERT |
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"WINE BY THE GLASS, FOR LUNCH" - 18 €
(A choice of 2 glasses of wine, coffee and mineral water)
| WHITE WINES | RED WINES |
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A glass of Château Sainte Marie 2005 « Madlys ». |
A glass of Château Mirambeau Papin 2003. (Bordeaux supérieur). |
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| A glass of Calcinaires 2004 Domaine Gauby. (Vin de Pays des côtes Catalanes). |
A glass of Madiran 2001. (Château Peyros). |
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