"‘A LA CARTE’ LUNCH MENU " 36 € |
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STARTERS |
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MAIN COURSE - FISH |
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MAIN COURSE - MEAT |
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Semi-set asparagus, nut emulsion with fried egg yolk |
Salmon tart and crystallised fennel, bay leaf bouillon |
Duck duet "Shepherd's pie" style |
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Tomato gaspacho with cucumber sorbet, Japanese biscuit |
Flash cooked mackerel, crab emulsion |
Pig's trotter black pudding, spring vegetables fricassee with chorizo. |
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DESSERTS |
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Roasted peach with basil, crumble and citrus fruit sorbet |
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| Vanilla Mille-feuille and amaretto ice-cream |
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CHOICE OF A STARTER, A FISH OR MEAT MAIN COURSE AND A DESSERT |
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"WINE BY THE GLASS, FOR LUNCH" - 18 €
(A choice of 2 glasses of wine, coffee and mineral water)
| WHITE WINES | RED WINES |
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Château du Champ des Treilles |
OR |
Château Penin "Grande Sélection" 2004 Bordeaux supérieur |
| Domaine de la Taille aux Loups "Rémus" 2007 Montlouis-sur-Loire |
Domaine Les Creisses 2003 Vin de pays d'Oc |
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