GROUP MENUS

Your choice of: A starter, fish or meat, cheese and dessert: 55 €
Your choice of: A starter, fish & meat, cheese and dessert: 70 €

 
STARTER
FISH
MEAT

Filets of red mullet with a cream of smoked eel and marinated black radish.

Warm oysters in veal sausage, coriander mousse and wine jus.

 Piece of beef and candied beets in balsamic vinegar.
Poultry quenelle, seasonal mushrooms with a white truffle oil emulsion.

Brill fillet with ink, crunchy spring vegetables tempura.

 Roasted veal Mediterranean style, potatoes with saffron and a black olives juice.
Foie gras terrine with Porto jelly, rosemary cream. Sea bass and Pecan nuts, creamed celery soup. Pigeon in a chick pea and wasabi croûte, "grenailles" potatoes in a hazelnut cream gratin


Selection of cheeses.

DESSERT
Chocolate and sesame seed fondant, crunchy pears in a safran citrus jus.
Chocolate and tea sweet, red fruit and earl grey sorbet.
Variations on the Apple « Esprit Tatin ».

Our menus may change according to the seasons.



CHEF'S CHOICE MENU - €75 per person:


Nicolas Frion takes great pleasure in announcing the creation of a new surprise menu.  The menu is determined by the market choices of the moment and his inspiration.

Starter, main course, a selection of cheeses and dessert - A choice of wines by the glass paired with each dish will be proposed by our sommelier - Mineral water and coffee included.
The menu is available for small groups from 6 – 15 persons

This menu is available on the following days only :
-    Tuesday lunch and dinner
-    Wednesday lunch and dinner
-    Thursday lunch and dinner
-    Friday lunch
« GROUP MENUS » From €55 to €75