Tasting Menu

TASTING MENU

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99€

Aquitaine Caviar, Cauliflower, Parsley Aspic.

Sea Abalones, Kari Gosse Butter, Squash Spaghetti, Sea Weed.

Blue Lobster, Bordier Butter with Sea Weed, Exotic Spinach..
Turbot, Baby Artichokes and 'Poivrade Sauce'. Olives of 'Lucques' and Lemon.
Pigeon, Potatoe "Mille-Feuilles", Truffled Crosnes.

Selection of Matured Cheese by Jean D’Alos House.
Or :
Chef's Cheese.

Sicilian Pistachio, Fresh Cheese Sorbet with Lime.

Sweet delicacies

Wine Pairing ....

48 €
Same menu for the complete table.