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Le Nouveau Déjeuner du Chapon Fin

Déjeuner Du Chapon Fin
Only for the lunch
Starter: Soft Boiled Egg Wasabi Crust, Horseradish Mousse and White Asparagus.
One Course  ( Fish or Meat)    

 Fish: Half Salted Pollack, Genevoise Sauce, Grilled Pak Choï and Lemon.

Meat: Tender Veal, Piquillos Sauce, Pepper and Red Lentils with Espelette Chili.
Real Café Gourmand

One glass could be suggested by our sommelier to meal.