THE STAR EXPRESS LUNCH
One Amuse bouche
One course to select on the ‘a la carte’ menu
One café gourmand
One glass of wine
27€
‘Amuse –Bouche’
FISH
Sautéed squids, celery risotto and oyster emulsion
Trout ‘butterfly’, young candied turnips, foamy stock of laurel
MEAT
Poultry stuffed with grilled tomatoes pulp, trio of polenta ‘checkerboard’,
Juice reduction
Calf liver deglazed with raspberry vinegar, mash of vanilla and candied leeks
Café Gourmand
One glass of wine selected by our sommelier
One fish or meat dish to select