| Pan fried gras, candied prunes and crystalline of four spices apple | 35 € |
| Langoustines and Aquitaine caviar | 54€ |
| Crushed of marinated king prawns, honey of pistou and wasabi spuma | 33 € |
| Bunch of spring vegetables from ‘Varennes kitchen garden’ | 35 € |
| Cream of coral lens, crispy cake of pig foot and king prawns, emulsion of white truffle oil | 32 € |