| 2008 Calendar
January
Winter Menu: saturday 05 january
Soups: wednesday 09 january
Foie Gras: saturday 19 january
February
Special St Valentin: saturday 02 february
Carving Meet: wednesday 06 february
Estuary Fish: saturday 16 february
March
Special Easter: saturday 15 march
Tastes of the French Southwest: wednesday 19 march
Shell fish: saturday 29 march
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April
Foie Gras: wednesday 02 april
Spring Menu: saturday 12 april
Carving Fish: wednesday 16 april
Special Tapas: wednesday 30 april
May
Estuary Fish: saturday 10 may
Special Pentecost: wednesday 14 may
Tastes of the French Southwest: saturday 24 may
Spring Menu: wednesday 28 may
June
Poultry: saturday 07 june
Shell Fish: wednesday 11 june
Summer Menu: saturday 21 june
Special Dessert: wednesday 25 june
Contact us for other possible dates....
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For more information, please call +33(0)5.56.90.91.92 during office hours, Monday through Friday.
For inquiries outside office hours, contact Le Chapon Fin restaurant at +33(0)5.56.79.10.10.
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